Aglianico del Vulture Superiore
Organoleptic characteristics: The color is a more or less intense ruby ​​red tending to garnet, while the smell is typical, pleasant...
Alcamo bianco
Organoleptic characteristics: This wine has a straw yellow color, more or less intense, sometimes with greenish reflections. It has has a winey,
Barbaresco
Description of the wine: Barbaresco is a red wine with evocative and complex aromas that recall raspberry, red fruit jam, violet, geranium,
Bardolino
Characteristics: The color is ruby ​​red, sometimes tending to cherry, and turns to garnet with aging. The smell is characteristic and...
BatÓr
Organoleptic characteristics: Its color is straw yellow or golden with greenish glares. Its smell is complex, with aromas of pear, mango and...
Bianco della Valdinievole
Characteristics: The Bianco della Valdinievole wine presents itself as yellow tending to light golden straw yellow, its smell is pleasant, with...
Bianco Veronese
Description of the wine: The white wines produced in the Province of Verona are vinified from native vines (Garganega, Trebbiano di Soave) crossed...
Brachetto
Description of the wine: The uniqueness of Brachetto d'Acqui is given by its natural sweetness and spicy aroma, in all three types produced: Red,
Buttafuoco
Characteristics: The Buttafuoco wine appears with a more or less intense bright red color, has a vinous and intense smell and a dry and...
Cabernet Franc
Organoleptic characteristics: Cabernet Franc has ruby ​​red color, a bit pale, with orange glares. It has a strong, complex aroma,
Cabreo
Organoleptic characteristics: The Cabreo La Pietra wine has bright golden yellow color, has a strong and rich aroma, and in the mouth it is...
Carmignano
Organoleptic characteristics: It has an intense ruby ​​color tending to garnet, has a vinous smell with hints of "mammolo" grape. In...
Cerasuolo di Vittoria
The Cerasuolo di Vittoria DOCG was born in the area of ​​Vittoria (RG) in the second half of 1600. This wine has been recognized with...
Champagne
Organoleptic characteristics: The Champagne wines do not share all the same characteristics, but differ depending on the areas of production and of...
Chianti
Organoleptic characteristics: Chianti has a lively ruby ​​red color tending to garnet with aging, it has a intensely vinous smell,
ChiarandÓ
Organoleptic characteristics: Its color is straw yellow with golden reflections. It smells of ripe yellow fruit, golden apple with hints of peach...
Cir˛ Bianco
Organoleptic characteristics: White Cir˛ has a more or less intense straw yellow color with greenish glares. Its smell is harmonious and pleasant.
Cir˛ Rosso
Organoleptic characteristics: The Red Cir˛ has as a more or less intense ruby red color, with violet reflections (tending to garnet in reserves).
Collepino
Description of the wine: This wine represents a different interpretation from the typical character of Tuscan wines. A versatile wine, to be...
Colli Euganei Rosso
Characteristics: The color is ruby ​​red, more or less intense, it has a vinous and characteristic smell. In the mouth it ranges from...
Cornalin
Organoleptic characteristics: Cornalin has ruby ​​red color, an intense and distinctive aroma, and a dry, harmonious, slightly tannic,
Corvina
Description of the wine: Warm and strong wine, of complex and seductive scent. Organoleptic characteristics: It has an intense purple color, an...
Curtefranca
Characteristics: The Curtefranca Bianco type has straw yellow color with greenish reflections, a delicate, floral, distinctive aroma, and a dry,
Dandarin rosso
Description of the wine: It is a gentle, harmonious, full of elegance wine, with a final that recalls the finess of the first contact and closes...
Durello Lessini
Organoleptic characteristics: Durello has straw yellow color with greenish reflections; has a delicate, distinctive and slightly fruity aroma. In...
Etna bianco
Organoleptic characteristics: Etna Bianco has a straw yellow color, with possible golden reflections. Its aroma is characteristic and delicate, its...
Falerio
Organoleptic characteristics: The Falerio wine has a more or less pale straw yellow color. Its aroma is slightly fragrant and its taste is dry,
Franciacorta
Organoleptic characteristics: It has a more or less intense straw yellow color with greenish or golden glares. Its taste is typical of...
Friulano
Organoleptic characteristics: The Friulano wine has more or less intense straw yellow color with greenish glares. It has a delicate and pleasant...
Gambellara Classico
Organoleptic characteristics: This wine has a golden yellow color, more or less intense, with possible shades of amber. It has a strong smell, an...
GewŘrztraminer
Description of the wine: GewŘrztraminer, or Aromatic Traminer, is an aromatic white wine made from very fragrant grapes. It is much appreciated...
Grillo
Description of the wine: When the Marsala wine began its decline, the Sicilian wine growers decided to vinify separately the Grillo, Damaschino,
Lagrein
Organoleptic characteristics: This wine shows an intense ruby ​​red color tending to deep garnet. Its aroma is dry and pleasant,
Malbech
Description of the wine: Malbech expresses its originality with its scent, appreciated in Italy as well as abroad. Organoleptic characteristics:
Malvasia delle Lipari
Organoleptic characteristics: The Malvasia delle Lipari wine has golden yellow or amber color, its scent is aromatic and characteristic and in the...
Marsala
Description of the wine and production techniques: Marsala is a liqueur wine obtained by adding, at the end of the fermentation, wine brandy and/or...
Mayolet
Organoleptic characteristics: The Valle d'Aosta Mayole wine has ruby ​​red color tending to garnet, a fine and delicate aroma, and a
Monferrato bianco
Description of the wine: The Monferrato White wine is one of the many DOC produced in the Piedmont region. Organoleptic characteristics: The wine...
Monferrato rosso
Organoleptic characteristics: This wine has red color, vinous and pleasant aroma and fresh, dry, sometimes lively taste. Historical-cultural...
Montefalco Sagrantino
Organoleptic characteristics: The Dry type has an intense ruby ​​red color, sometimes with purple glares and tending to garnet with...
Morellino di Scansano
Organoleptic characteristics: The color is ruby ​​red tending to garnet. It has a vinous, ethereal, fine and very pleasant aroma. In...
Moscato Bianco
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which...
Moscato di Scanzo
Organoleptic characteristics: Moscato di Scanzo has ruby red color, more or less intense, which may tend to cherry red with garnet glares . Its...
Nearco Col d'Orcia
Oganoleptic characteristics: It has a deep red color, very dark, with bright purple hues. Its aroma is very complex but balanced, where you can...
Negresco
Description of the wine: Negresco is a full-bodied wine, with an excellent temperament, coming from grapes linked to the production of the Garda...
Ormeasco
Organoleptic Characteristics: The Ormeasco di Pornassio wine has lively ruby ​​red color, a persistent, winey, characteristic aroma...
Passerina Offida
Organoleptic characteristics: The Offida Passerina wine has straw yellow with golden reflections color, has a characteristic and pleasant aroma,
Pecorino
Characteristics: The Offida Pecorino wine has yellow color with greenish hues, it has a characteristic, pleasant aroma, and in the mouth it is
Pinot Bianco
Organoleptic characteristics: The color of Pinot Blanc varies from greenish yellow to light yellow and has an aroma of apple, pear and peach, but...
Pinot Grigio
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and...
Pomino rosso
Organoleptic characteristics: The red Pomino has bright ruby red color​​ with garnet hues, more or less intense. It has a vinous,
Prosecco
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is...
Recioto della Valpolicella
Organoleptic characteristics: The complex production process gives rise to a wine with a deep red color with violet or garnet glares if aged, with...
Ribolla
Organoleptic characteristics: Ribolla has straw yellow color with greenish glares, it has a delicate aroma of flowers and fruit, and in the mouth...
Ripasso Valpolicella
Organoleptic characteristics: The Ripasso Valpolicella wine has intense red color tending to garnet with aging. It has a characteristic and pleasant...
Ronchedone
Description of the wine: In an area traditionally suited for the cultivation of white berry grapes, a rich, thick, clean red wine is produced. It is...
Rosso del Veronese
Description of the wine: The Rosato Veronese is a lively, fresh and fruity wine, to be consumed young. Organoleptic characteristics:
Rosso Piceno
Organoleptic characteristics: The Piceno wine has ruby ​​red color, more or less intense, has a characteristic and delicate aroma, and...
Salice Salentino
Organoleptic characteristics: The Salice Salentino wine has ruby ​​red color, more or less intense, with possible red brick glares with...
Sangiovese di Romagna
Description of the wine: The Sangiovese di Romagna wine is a classic of the Emilia Romagna's tradition. It is a wine that emits aromas of red...
Sauvignon
Description of the wine: Sauvignon wine impress with their herbaceous and vegetable, fruity notes. They are enjoyed when young not to lose the...
SciacchetrÓ
Organoleptic characteristics: The Cinque Terre SciacchetrÓ wine has golden yellow color with amber glares, full of liveliness. It has an intense...
Solerto
Description of the wine: Solerto is a typical Tuscan red wine (IGT Toscana), bottled directly by the producer, the result of an ancient tradition.
Tageto Rosso
Description of the wine: The Tageto wine is a Costa Toscana Rosso IGT. It is vinified in a small area of ​​Tuscany where the grapes of...
Taurasi
Description of the wine: Taurasi is considered one of the best wines of southern Italy, although it is not very famous. A red wine of class,
Teroldego
Description of the wine: The Teroldego Rotaliano wine is called the prince of Trentino wines, and has shaped the history of the land where it was...
Torchiato
Description of the wine: Torchiato di Fregona is a brilliant, intense, original raisin wine. It is the result of quality-oriented viticulture and...
Trebbiano di Lugana
Description of the wine: From the fertile lands of Lake Garda this great wine arises. It is characterized by a strong personality, elegance and...
Trento Doc
Organoleptic characteristics: This wine shows a more or less intense yellow color, it has a characteristic aroma, with a delicate hint of yeast,
Turriga
Organoleptic characteristics: The Turriga wine has an intense ruby ​​red color and rich and complex aroma. In the mouth it is...
Valle d'Aosta Fumin
Organoleptic characteristics: Valle d'Aosta Fumin has an intense ruby ​​red color with violet hues. It has a characteristic odor of...
Valtellina Superiore
Description of the wine: This DOCG includes, from west to east, five sub-denominations: Valtellina Superiore Maroggia, Valtellina Superiore...
Verdicchio dei Castelli di Jesi
Organoleptic characteristics: Verdicchio has a pale yellow color, it has a mild, characteristic aroma and in the mouth is dry, harmonious, with a...
Verduno
Description of the wine: Verduno Pelaverga has always been considered an aphrodisiac wine as it is easy to drink and for its spicy and fragrant...
Vermentino
Description of the wine: The wines produced with Vermentino grapes are fresh and soft, with an intense flavour that reminds of the sea and stones,
Vernaccia di San Gimignano
Vernaccia di San Gimignano Description of the wine: It is a vine that even alone is capable of great exploits and, above all, to express a...
Vintage Tunina
Description of the wine: We can say that the Vintage Tunina wine marked a new era in the production of wines in Friuli and Italy, with its...
Albana di romagna
Organoleptic characteristics: Depending on the types we have different features. The Dry version has a pale straw yellow color, a delicate and...
Amarone
Characteristics: The Amarone della Valpolicella wine has a bright red color, with garnet notes and intense aromas of dried fruit, tobacco and...
Barbera d'Asti
Characteristics: Its color is ruby ​​red and tends to garnet with aging. The smell is characterised by scents of small red fruits...
Barolo
Description of the wine: It is the greatest Italian wine, known as "King of Wines and Wine of Kings." A red wine that has hints of red...
Bianco dell'Empolese
Organoleptic characteristics: It has a pale straw yellow color, more or less intense. Its smell is delicate, fine and characteristic. In the mouth...
Bianco Frizzante
Organoleptic characteristics: The sparkling white wines appear of pale straw yellow color, more or less brilliant, and are characterized by fruity...
Botticino
Description of the wine: Botticino is a traditional red wine of Brescia, produced since the days of the Romans and come to us thanks to its quality...
Brunello
Description of the wine: Brunello is a wine rich in scents of flowers and fruit in alcohol, elegant toastings, tertiary and balsamic notes that...
Cabernet
Description of the wine: Cabernet is a full and intense red wine. In it, scents of the grapes of two vines, Cabernet Franc and Cabernet Sauvignon,
Cabernet Sauvignon
Description of the wine: The grapes of Cabernet Sauvignon are not vinified very often in single-variety, because they tend to give very robust and...
Cannonau
Description of the wine: It is the most famous and appreciated red wine of Sardinia, a wine suitable for aging. Organoleptic characteristics:
Cartizze
Organoleptic characteristics: The Superiore di Cartizze wine has a pale yellow more or less intense, brilliant, color, with persistent foam. It has...
Cervaro della Sala
Organoleptic characteristics: The color is straw yellow with green reflections, and has an intense aroma of flowers alternating with hints of...
Chardonnay
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have...
Chianti Classico
Description of the wine: It is the world's most popular Sangiovese-based wine, thanks to the symbol with the black rooster that characterises it,
Chiaretto del Garda
Organoleptic characteristics: The color ranges from rose petal pink to cherry red with ruby glares. The smell is fine, intense, with possible...
Cir˛ Rosato
Organoleptic characteristics: The Cir˛ Rosato has a more or less intense pink color, a delicate and vinous smell and, in the mouth, a flavour that...
Classese
Description of the wine: The Classese is the classic sparkling wine of Oltrep˛ Pavese, the second largest producer after France. Organoleptic...
Colli di Conegliano
Description of the wine: The denomination Colli di Conegliano encloses in itself, as well as the white type, also the red wine. Organoleptic...
Collio bianco
Characteristics: The Collio Bianco wine has a color ranging from pale yellow to deep, more or less intense, golden yellow, sometimes with copper...
Cortese di Gavi
Description of the wine: It is considered the king of Piedmont white wines and exists in three types: Tranquillo, Frizzante and Spumante. After...
Costa D'Amalfi
Organoleptic characteristics: The Costa d'Amalfi Bianco wine has a pale straw yellow color, more or less intense, a delicate and pleasant taste and...
Custoza
Description of the wine: A white wine defined modern and fresh, that owes its characteristics to the perfect micro-climate of the hills of the...
Dolcetto
Description of the wine: Dolcetto is a red wine, one of the most famous Italian wines, which is produced from grapes of the same name (Dolcetto...
Erbaluce di Caluso
Characteristics: This wine has a straw yellow color, its aroma is vinous, delicate, distinctive. It has a dry, fresh and distinctive taste.
Etna rosso
Organoleptic characteristics: This wine has a ruby ​​red color with garnet glares with aging. It has an intense and characteristic...
Faro
Organoleptic characteristics: The color is ruby ​​red, more or less intense (tending to red brick with aging), its aroma is delicate...
Frascati Superiore
Organoleptic characteristics: It has a straw yellow color, more or less intense, a vinous, distinctive and delicate aroma and a fruity, soft, fine,
Gamay
Organoleptic characteristics: This wine has a ruby ​​red color with shades of violet, sometimes tending to purple, and has a delicate,
Gattinara
Organoleptic characteristics: It is a wine with an intense red garnet color, with hints of rose and violet, notes of licorice, vanilla, dark spices...
Grignolino
Description of the wine: There are two DOC for this wine of Piedmont: Grignolino d'Asti and Grignolino del Monferrato Casalese. It is a wine that...
Groppello
Characteristics: This wine has a brilliant ruby ​​red color. Its aroma is vinous, characteristic, fruity as young and spicy with aging.
Lambrusco
Description of the wine: Lambrusco is one of the few sparkling red wines, the result of centuries of winemaking tradition in the territory of the...
Malvasia
Description of the wine: This wine falls into two DOC: Malvasia di Castelnuovo Don Bosco and Malvasia di Casorzo d'Asti. Organoleptic...
Manzoni
Description of the wine: From breedings of grape varieties tested by Luigi Manzoni, the white and red Manzoni wine are created. Organoleptic...
Marzemino
Organoleptic characteristics: It has a ruby ​​red color, a characteristic and pronounced aroma. In the mouth is tastes dry, full and...
Merlot
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with...
Monferrato Freisa
Organoleptic characteristics: Monferato Freisa has ruby ​​red color, sometimes tending to garnet. It has a characteristic and delicate...
Montecucco rosso
Description of the wine: Tasting the Montecucco wines, intermediate notes are felt, with a Sangiovese often in the middle between the expression of...
Montepulciano d'Abruzzo
Organoleptic characteristics: Montepulciano d'Abruzzo has an intense ruby ​​red color with light purple hues, tending to garnet with...
Moscadello
Organoleptic characteristics: Moscadello di Montalcino has a straw yellow color, it has a distinctive, delicate, fresh and persistent aroma and in...
Moscato d'Asti
Organoleptic characteristics: Moscato d'Asti is bright, of more or less intense straw yellow color, has a distinctive, fragrant aroma and in the...
MŘller Thurgau
Description of the wine: MŘller Thurgau is a white berry grape variety deriving from the crossing of Riesling of the Rhine and Chasselas grapes.
Nebbiolo
Description of the wine: The wines produced from Nebbiolo grapes are full-bodied, complex, characterized by high acidity which is compensated by an...
Nero D'Avola
Characteristics: Nero d'Avola has a purple, ruby ​​red color, tending to garnet with aging. It has a characteristic, fruity, sometimes...
Ortrugo
Organoleptic characteristics: The Ortrugo wine has light straw yellow color tending to greenish, with a delicate and characteristic aroma. In the...
Passito
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to...
Petite Arvine
Description of the wine: Valle d'Aosta Petite Arvine is a wine with good acidity and alcohol content, of character and intense aroma. The sweet...
Pinot Chardonnay
Description of the wine: Sparkling wine made from the vinification of Pinot Blanc and Chardonnay. Organoleptic characteristics: The Pinot...
Pinot Nero
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature...
Primitivo di Manduria
Description of the wine: It is one of the most famous wines of Puglia, thanks to its adaptability to different types of dishes and also thanks to...
Raboso
Description of the wine: Raboso wine is entirely local, coming from a grape variety native of the Treviso area, very rustic and resistant to...
Refosco
Description of the wine: The Refosco wine is fresh and simple, fruity, which according to the areas of production may be more or less intense and...
Riesling
Description of the wine: From Riesling grape variety, of German origin, very distinctive white wines of fruity flavor are produced. Organoleptic...
Roero Arneis
Organoleptic characteristics: The Roero Arnei wine has straw yellow color, it has a delicate, fresh, possibly with a hint of wood aroma and, in the...
Rosato Veronese
Description of the wine: The Rosato Veronese is a lively, fresh and fruity wine, to be consumed young. Organoleptic characteristics: The Rosato...
Rosso di Montalcino
Description of the wine: From Sangiovese grapes in single-variety vinification Brunello and Rosso di Montalcino are produced. The latter is lively...
Rosso Toscana
Description of the wine: It is a classic Tuscan wine, fresh, to serve when young. It is very versatile and can be consumed at the table every day.
San Leonardo
Description of the wine: San Leonardo is a wine of so-called "Bordeaux style". Tasting it we can enjoy the aromas of French and Trentino's...
Sangue di Giuda
Description of the wine: This wine is probably a version of Oltrep˛ Pavese red wine. It is a vibrant, sweet and balanced wine with aromas of jam...
Schiava
Description of the wine: The Schiava grape variety, of red grapes, is grown mainly in Trentino, in Alto Adige, and in the provinces of Brescia and...
Soave
Description of the wine: Soave DOC is a white wine produced in the province of Verona. In the Doc Soave there are four products: Soave DOC, Soave...
Syrah
Organoleptic characteristics: From Syrah grape variety a ruby ​​red wine with purple hues is produced. It has an intense and fruity...
Tai Rosso
Description of the wine: Tai Rosso Colli Berici is a ready to drink wine, fresh, not too alcoholic, of original bouquet. Organoleptic...
Tenatius
Organoleptic characteristics: The Tenatius wine has yellow color with golden reflections. It has a floral and fruity aroma, very complex, with hints...
Tignanello
Description of the wine: Tignanello Antinori is one of the finest and appreciated abroad Italian wines. It is the result of the experiments of Piero...
Trebbiano
Description of the wine: The Trebbiano d 'Abruzzo wine is the only white wine in the region to which the DOC was recognized. This wine must be...
Trebianel
Organoleptic characteristics: The Trebianel wine has straw yellow color with greenish glares, it has a delicate and floral aroma and in the mouth is...
Trento RosŔ
Organoleptic characteristics: This wine has a more or less pale pink color, it has a characteristic aroma with a delicate hint of yeast, sometimes...
Val di Neto rosso
Organoleptic characteristics: The Val di Neto red wine has more or less intense red color, it has a vinous and characteristic aroma, and in the...
Valpolicella
Organoleptic characteristics: The Valpolicella wine has red color tending to garnet with aging. It has a vinous smell with pleasant, delicate and...
Veltliner
Description of the wine: The grapes of the Veltliner vines are carefully selected and meticulously worked in wineries, while aging takes place in...
Verdiso
Description of the wine: Verdiso is a dry and lively white wine, slightly sour (remembers the flavours of green unripe apples). It is available in...
Verduzzo
Description of the wine: Verduzzo is produced in the types Still, Sparkling and Raisin. This wine has always enjoyed an excellent reputation,
Vernaccia di Oristano
Organoleptic characteristics: Its color is golden yellow/amber, it has an intense aroma (of toasted hazelnuts, almond blossoms, spices), which is...
Vin Santo
Description of the wine: It is a raisin wine created also, but not only, from the drying of the grapes. This wine is typically rich and complex,
Volpolo
Description of the wine: Volpolo is an elegant Bordeaux style red wine, fresh, spicy and involving. Organoleptic characteristics: Volpolo has...
Top